Sweet Balsamic Vinaigrette
The perfect balance of sweetness to acidity, thisversatile dressing comes together in under 5 minutes, and can be used as asalad dressing, marinade, or drizzled on top of hoagie sandwhiches, the optionsare limitless.
Ingredients
- 3/4 Cup Extra Virgin Olive Oil
- 1/3 Cup Balsamic Vinegar
- 1 Tbsp Raw Cane Sugar
- 1 tsp Garlic Powder
- 1 tsp Oregano Powder
- 1/2 Tbsp Black Pepper
- 1/2 Tbsp Sea Salt
Instructions
- Combine all ingredients in a small bowl and whisk together.
- Store in a glass jar with tight fitting lid.
- Keeps in fridge for about a month.
