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Crock-Pot Chicken and Rice Casserole

Crock-Pot Chicken and Rice Casserole

With only 7 ingredients, most of which might already be found in your pantry, this Crock-Pot Chicken and Rice Casserole is a warm, creamy, flavorful dish that comes together with minimal effort and is perfect for a weeknight family-friendly meal!
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Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Servings 4

Equipment

  • 1 Crock Pot

Ingredients
  

  • 1 pack (1oz) Classic French Onion Dip & Seasoning Mix
  • 3 cups Chicken Stock
  • 1 can (10.5oz) Cream of Chicken Soup
  • 1 box (4.9oz) Rice Pilaf Roasted Chicken Flavor & Herb
  • 1/2 cup Yellow Onion Diced
  • 1/2 cup Celery Diced
  • 1.5 lbs Boneless Skinless Chicken Thighs

Instructions
 

  • Dice up 1/2 cup of yellow onion and 1/2 cup of celery.
  • Add all ingredients to crock pot and gently stir to combine.
    Crock-Pot Cooking
  • Cook on low for 3-4 hours. Stirring occasionally.
    Cooking
  • Gently shred chicken with two forks and stir again to combine.
  • Season with salt and pepper to taste and serve.
Keyword budget friendly, casserole, chicken, crock-pot, minimal ingredients, rice, weeknight meals