Best Tuna Salad
Mix of Flavours
Looking for a quick healthy meal or a fast protein filled snack, this tuna salad can be served in a variety of ways, so no matter what your craving this is sure to please.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main Course, Salad, Snack
Cuisine American
- 3 cans tuna (drained)
- 1/2 cup mayonnaise
- 1/3 cup celery diced
- 1/3 cup red onion diced
- 1 tbsp dried dill weed (use less if using fresh)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 lemon
Assemble ingredients. Dice celery and red onion.
Open cans of tuna and drain. Add drained tuna into large mixing bowl along with mayonnaise, diced celery, and diced red onion.
Add dry ingredients, dill weed, salt, and pepper. Give a squeeze of lemon to taste. Mix ingredients.
Serve and enjoy. This Best Tuna Salad can be enjoyed by itself by the fork full, can be dipped into with crackers, served on top of a salad or in romaine hearts for lettuce wraps as shown here, or even melted with a piece of cheese between 2 pieces of sourdough bread for a delicious tuna melt.
Keyword tuna, tuna melt, tuna salad